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Wednesday, July 30, 2014
Sunday, July 27, 2014
"Houston, We Have a Problem..."
Thursday, July 24, 2014
Holly's Latest Cue that says "I'm Hungry"
Holly is a picky eater. She always has dry kibble available, but she usually prefers to wait for something better (a spot of wet dog food or a table scrap). To demand an upgrade, she usually barks, scratches at her bowl, or makes eye contact and licks her chops. Now she waits until I'm watching her and goes over and takes a big chomp out of my salad and herb garden. Last evening it was the cilantro. She likes her vegetables, but that wasn't the best combo with dog breath...
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And Back Again
I woke at first light, feeling chilled. It was 57*/14C in Home Sweet Home! Crawled out of bed long enough to turn the furnace on again.
Wednesday, July 23, 2014
Summer! In One Afternoon...
Sunday, July 20, 2014
Wednesday, July 16, 2014
Fox News
Sunday, July 13, 2014
And This Year's Craft Project Was...
Juxtapositions
Yesterday friends and I headed across the peninsula for an antique fair. We didn't expect to see a vintage-themed food wagon--decked out with 1950s aprons--serving Mexican fare. Say what?! In any case, the white fish tacos were excellent, as was the fresh limeade served with salt and chili pepper on the rim.
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Saturday, July 12, 2014
Fridge IS Dead, But I Don't Think So...
http://www.mnn.com/green-tech/research-innovations/blogs/if-your-fridge-dies-should-you-put-frogs-in-your-milk?hpt=hp_bn18
Wednesday, July 9, 2014
How Cold is It? Part II
Tuesday, July 8, 2014
How Cold is It?
The heat is on, and I'm making a pot of Dutch pea soup with herbs from the garden. Plan to enjoy it with some fenugreek gouda made locally by a Dutch cheesemaker! The windows are steamed over, and it smells incredible in here!
Monday, July 7, 2014
Reefer Madness
A couple seasons ago the refrigerator in Home Sweet Home gave up the ghost. The fix-it guy say it would be big bucks to replace the electrical panel, or I could just run it on propane. Plan B it was until yesterday, when it attempted suicide again. The tip-off was a puddle of water on the floor. I opened the door to positively balmy temps (60F/16C), although the ice cubes in the freezer had barely broken a sweat. Strange. I began evacuation efforts, cramming all my perishables into my travel fridge and farming out my frozen salmon to a neighbor. I went to bed annoyed, knowing I'd have to deal with it this morning. Well, today the crazy thing is working again. That's life in a tin can...
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Friday, July 4, 2014
I Could See My Breath!
My little village is so eager to celebrate Independence Day that we start on July 3rd. It’s a nice event in the harbor park, with live music and fireworks to follow “at dusk.” I arrived shortly before sunset, well bundled and with a split of the local wine designated for sunset viewing. (As columnist Dave Barry used to say, I’m not kidding.) Clearly, the entire population of 201 was there—and each brought at least five friends. The sunset was glorious and never ending, and I was soon envying the fortunate few who were wearing down jackets. Apparently dusk does not follow sunset here, as I sat freezing for one and a half hours, waiting for the fireworks to begin. (Seriously, I was wearing a hooded sweatshirt and a jacket and trying to tuck my jeans into my boots.) I was flirting with hypothermia by the time the flash-and-boom began. I oohed and aahed for a few rounds and then forced my cold, stiff body back to the car. I could see my breath!
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Thursday, July 3, 2014
Progress Noted
We can now see fruit on the cherry trees. Yay! However, there is no progress with the summer weather. We're still using the furnace on a regular basis. So glad I brought lots of winter clothes.
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