Tried It, Liked It

A great recipe when you need to empty the fridge and pantry:
Tuna and Chick Pea Salad
¼ c. olive oil
3 T. lemon juice
½ t. dried oregano, crumbled (or raid your herb garden!)
1/8 t. black pepper
2 cans (1# 3oz. each) chick peas or Great Northern beans, drained and rinsed
2 cans tuna, drained and flaked
4 medium stalks celery, thinly sliced
2 large tomatoes, cored, seeded, and diced but not peeled
10 radishes, thinly sliced
1 small red onion, coarsely chopped
4 c. bite-sized pieces of lettuce
(I should have also added some of Holly's baby carrots.)

Still have pintos and peanut butter...