During one of our recent conversations, Sue indicated that she had never had a baked sweet potato (although sweet potatoes are a common ingredient in ethnic foods here). I offered to make some for dinner and did so tonight, along with a veggie stir-fry. She thought it was delicious, and we ended up talking about typical holiday fare in our countries. Baked white potatoes, also called jacket potatoes, are more popular here, albeit with different toppings. I haven't tried one yet because, uh, of the toppings... (Read the sign in the photo. Some places are more adventurous yet.)
To be fair, when I told Sue of the typical toppings in the States, she had the same response.
ReplyDeleteI eat oven-baked sweet potatoes occasionnally. Any recipe for a filling, or an assortment to go along with it? Thanks in advance. Myriam
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